Spicy Noodles and Ham

• 1½ quarts water
• ½ teaspoon salt
• 1 pound Chinese egg noodles
• 1 teaspoon sesame oil
• 3 tablespoons soy sauce
• 1½ tablespoons vinegar
• 1 teaspoon sugar
• ½ teaspoon hot pepper sauce
• 3 tablespoons chopped green onion
• ½ chicken stock
• 1 cup shredded cooked ham

1. Bring water and salt to boil in wok at 250. Add noodles; boil 2 minutes, stirring constantly. Drain; rinse under cold running water to stop cooking. Drain; pour into bowl; stir in sesame oil. Mix next 6 ingredients; pour over noodles; toss to combine. Add ham; toss. Serve cold or at room temperature.

Makes 6 servings.