Parmesan Potatoes

• 4 med. Red potatoes, quartered
• ⅓ cup Parmesan cheese, grated
• 1 -14.5 oz. can Chicken broth
• 3 tsp. Garlic powder

1. Place potatoes into the cooking vessel and add the cheese, garlic powder, and broth.
2. Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 7 to 12 minutes.