Meat Balls (for 2)

• ½ lb ground meat
• 1 egg
• ¼ cup bread or cracker crumbs
• 2 tablespoons milk
• 1 tablespoon minced onion
• 1 teaspoon bouillon granules
• Salt, pepper or other spices as desired
• 1 tablespoon vegetable oil

1. Combine all ingredients except oil and shape into six meatballs.
2. Brown meatballs in a small amount of oil.
3. Add ½ cup liquid and pressure cook for 3 minutes.
4. Cool pan immediately.