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Great way to cook vegetables when all the burners are being used for a big holiday meal.
- 2 - 10 ounce packages or 1 - 20 ounce bag frozen vegetables
- ½ cup water
- ½ teaspoon salt
- Put vegetables in slow cooking pot; do not thaw. Add water and salt.
- Cover and cook at Setting # 4 for 50 to 60 minutes or until tender. Reduce heat to Setting # 2 for serving. Season as desired.