Fried Rice with Ham

• 2 tablespoons peanut oil
• 1/3 cup thinly sliced green onions including tops
• ½ teaspoon peeled and minced fresh gingerroot
• ½ teaspoon minced fresh garlic
• 2 eggs, lightly beaten
• ¼ teaspoon salt
• ¼ teaspoon sugar
• 1/3 pound pinely diced cooked lean ham
• ½ cup frozen tiny peas
• 2 tablespoons soy sauce
• 2 cups cold cooked rice
• ½ teaspoon sesame oil

1. Heat oil in uncovered wok at 325.
2. Add next 3 ingredients; stir-fry 1 minutes.
3. Add eggs; scramble loosely; break up with spatula.
4. Add next 5 ingredients; stir-fry 2 minutes.
5. Add rice; stir-fry 30 seconds.
6. Add sesame oil; stir and serve immediately.

*NOTE: Leftover fired rice can be refrigerated and reheated as well as frozen, thawed and reheated. For best results with fried rice recipes, be sure rice is cold before stir-frying.

Makes 4 servings.