Flavored Rice

• 1 tablespoon sesame seed oil
• 3 tablespoons toasted sesame seeds
• 3 green onions, minced
• 2 cloves garlic, peeled and crushed
• 1½ cups fresh bean sprouts
• 2 cups hot cooked rice
• 2 tablespoons soy sauce

1. Heat oil in uncovered in wok at 325.
2. Add next 3 ingredients; stir-fry until onions soften, about 1 minute.
3. Add bean sprouts; stir-fry until heated through.
4. Add rice and soy sauce; toss to combine. Heat through. Serve immediately.

Makes 4 servings.