Recipes

Dumplings

A light dumpling to add to your families favorite soup or stew. Make plenty, they will be gone.

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon shortening
  • 1 tablespoon parsley flakes
  • 1/2 cup milk
  1. Into small bowl, sift flour, baking powder and salt. Cut in shortening until fine particles form. Add parsley flakes and milk. Stir with a fork just until combined.
  2. Thirty minutes before serving drop batter evenly into 8 dumplings on top of stew/soup/gravy. Cover and steam for 30 minutes.