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Baked Acorn Squash
Smooth, warm, melt in your mouth goodness. Makes a great side dish.
- 2 small acorn squash
- ½ cup water
- pat of butter or margarine
- Cut 2 small acorn squash in half. Remove seeds and stringy portion.
- Place halves in cooking pot, skin side down in layers. Add ½ cup water, if desired.
- Cover and cook at Setting # 5 for 2 to 2 ½ hours or until tender. Just before serving season with salt, pepper and a pat of butter or margarine.