Teriyaki Marinade

This simple sauce is perfect for grilling, and works equally well with chicken or beef. If you're not a big garlic fan, just use less.

• 1/3 cup soy sauce
• 1/3 cup dry white wine
• 1/3 cup vegetable oil
• 2 tablespoons dried minced onion
• 1 tablespoons sugar
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger

• Combine all ingredients in small bowl, set aside.

Place beef, chicken or pork in 9x13-inch baking pan. Pour prepared marinade over meat; cover and place in refrigerator for several hours. Spoon marinade over meat occasionally.

Drain meat thoroughly before grilling.

Makes approximately 1 cup.