Recipes

Taco Fondue

  • 3 - 15 ounce cans prepared chili, without beans
  • 2 - 8 ounce packages cream cheese, cut into cubes
  • ½ cup diced tomato
  • ½ cup diced green pepper
  • ½ cup shredded Cheddar cheese
  • ¼ cup sliced pitted ripe olives
  1. In Fondue Pot, combine chili and cream cheese cubes. Heat at SIMMER setting, stirring frequently until cream cheese is melted.
  2. Garnish with tomato, green pepper, Cheddar cheese and ripe olives. Reduce heat to WARM.
  3. For serving, use taco chips.
    Makes 6 to 8 servings or use as an appetizer.