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Sweet Caramel Fondue
1 - 14 ounce bag light caramels
2 tablespoons water
- Place unwrapped caramels in Fondue Pot. Add water. Set heat control at SIMMER setting and melt caramels, about 10 minutes, stirring frequently. Reduce heat to WARM setting.
- For serving, spear marshmallows, apple wedges, dried fruits, fresh fruit tidbits with fondue forks and dip into caramel. Transfer to plate for serving. Repeat fondue procedure. Cubes of angel food, sponge or pound cake can also be used, or dip cookies into caramel. Makes 6 to 8 servings.
- For dipping apples, keep caramel sauce at SIMMER setting. Place chopped nuts on waxed paper. Dip apples in caramel and roll or set in nuts.
- Any remaining caramel may be refrigerated in covered container and used with desserts
Makes 6 caramel apples.