Lemon Butter

Use this wonderfully refreshing light butter sauce to top fish, pork, seafood, or vegetables while cooking or grilling.

• 1/4 cup butter
• 1 tablespoons dried parsley flakes
• 1 tablespoon lemon juice
• 1/2 teaspoon onion salt
• 1/4 teaspoon pepper

1. Melt butter in small saucepan over low heat.
2. Add remaining ingredients; stir to combine.
3. Use to baste fish, seafood, meats or vegetables during grilling.