Lemon Butter

Use this wonderfully refreshing light butter sauce to top fish, pork, seafood, or vegetables while cooking or grilling.

    1/4 cup butter
    1 tablespoons dried parsley flakes
    1 tablespoon lemon juice
    1/2 teaspoon onion salt
    1/4 teaspoon pepper

  1. Melt butter in small saucepan over low heat.
  2. Add remaining ingredients; stir to combine.
  3. Use to baste fish, seafood, meats or vegetables during grilling.