Hollandaise Sauce

This is the sauce that makes the famous "Eggs Benedict," eggs benedict!

• 2 egg yolks
• 4 tbs. heavy cream
• 2 tbs. butter
• 1 tbs. lemon juice
• 1 tbs. white vinegar
• pinch of salt
• pinch of sugar
• chicken-broth (optional)
• dash of hot sauce

1. Combine all ingredients except the white vinegar and chicken broth in the top of a double boiler, over boiling water. Stir until thick, about 3 minutes. Note: Do not reheat or cover the pot. Thin if needed with the chicken broth. Stir in the vinegar immediately.