Hollandaise Sauce

This is the sauce that makes the famous "Eggs Benedict," eggs benedict!

    2 egg yolks
    4 tbs. heavy cream
    2 tbs. butter
    1 tbs. lemon juice
    1 tbs. white vinegar
    pinch of salt
    pinch of sugar
    chicken-broth (optional)
    dash of hot sauce

  1. Combine all ingredients except the white vinegar and chicken broth in the top of a double boiler, over boiling water. Stir until thick, about 3 minutes. Note: Do not reheat or cover the pot. Thin if needed with the chicken broth. Stir in the vinegar immediately.