Cocktail Sauce

• 46 ounces tomato juice
• 1 cup ketchup
• 1 tablespoon horse radish
• 1 teaspoon garlic powder
• 1 pinch salt
• 1 teaspoon sugar
• 1 tablespoon lemon juice
• 1 cup chopped celery
• 1 cup chopped carrot
• 2 cans small shrimp
• ½ cup ice (optional)

1. Pour liquid ingredients into the blending jar.
2. Add all frozen ingredients
3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.