Cocktail Sauce

    46 ounces tomato juice
    1 cup ketchup
    1 tablespoon horse radish
    1 teaspoon garlic powder
    1 pinch salt
    1 teaspoon sugar
    1 tablespoon lemon juice
    1 cup chopped celery
    1 cup chopped carrot
    2 cans small shrimp
    ½ cup ice (optional)

  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients.
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.