Recipes

Cocktail Sauce

  • 46 ounces tomato juice
  • 1 cup ketchup
  • 1 tablespoon horse radish
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 2 cans small shrimp
  • ½ cup ice (optional)
  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.