Cheddar Cheese Fondue

    ½ cup flour
    1 tablespoon dry mustard
    3 cups half & half
    3 drops hot pepper sauce
    3 cups (¾ lb.) shredded sharp Cheddar cheese
    1½ teaspoons Worcestershire sauce

  1. In Fondue Pot, combine flour and mustard.
  2. Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened.
  3. Add shredded cheese, ¼ cup at a time, and stir until melted.
  4. Add Worcestershire sauce and hot pepper sauce; stir. Heat 5 minutes to develop flavors. Keep setting at SIMMER.
  5. For serving, spear Rye or French bread cubes with fondue forks or dip with crackers.
    Makes 6 to 8 servings.