Recipes

Scandinavian Rice Pudding

This is easy, but very tasty. It's also a great way to use up leftover rice.

  • 4 eggs, beaten
  • 1 quart milk, scalded
  • 1 cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2/3 cup chopped dates or raisins
  • 3 to 3½ cups cooker rice
  1. In pot, combine all ingredients. Cover and place on base.
  2. .Cook, at Setting # 3 ½ for 2 hours. Stir after 1 hour. Reduce to Setting # 2 to keep warm for serving or chill in refrigerator and serve cold. Serve with light cream, if desired.
    Makes 10 to 12 servings.