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Quick and Easy Chocolate Ice Cream
For use in 4 Qt. Ice Cream Makers.
1 cup Cocoa Powder
3 large cans Condensed Milk
6 cups Whole Milk
- In a large mixing bowl, combine milk and condensed milk.
- In a separate dish, mix enough hot water with the cocoa powder to create a consistency like melted chocolate.
- Once the cocoa powder is a liquid, stir it into the milk mixture until completely blended.
- Pour the entire contents of the bowl into the freezing canister and follow directions in the ”Using Your Ice Cream Maker” section. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.