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Pleasantly Simple Grilled Pineapple
- 1 fresh pineapple - peeled, cored, and cut into 1 inch rings
- ¼ teaspoon honey
- 3 tablespoons melted butter
- Dash hot pepper sauce
- Salt to taste
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, preferably overnight.
- Preheat a West Bend® Platinum Edition™ Grill/Griddle to 350°F. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear. Brush with marinade periodically while grilling. Serve over ice cream.
yield: 4 servings