Custard (for 2)

• 1 cup milk
• 1 egg
• 3 tablespoons sugar
• ⅛ teaspoon salt
• ¼ teaspoon vanilla
• nutmeg

1. Beat egg; combine all other ingredients and mix well with egg.
2. Pour mixture into two custard cups. Cover cups with aluminum foil.
3. Place filled cups into the cooking vessel with ½ to ¾ cup water and cook at high pressure for 3 minutes. Cool immediately.