Coffee Ice Cream

For use in 4 Qt. Ice Cream Makers.

• 4½ cups Half and Half
• 6 cups Cream
• 4½ tbsp Instant Coffee Powder
• 2¼ cup Sugar

1. Combine all ingredients in a mixing bowl. Stir well until both sugar and instant coffee powder are dissolved.
2. Pour into the freezing canister and freeze as instructed. Do not fill the freezing canister above the “MAX” line, as the mixture will expand during freezing.