Bread Pudding (for 2)

• 1 egg beaten
• 2 tablespoon molasses
• 2 tablespoons sugar
• ⅛ teaspoon salt
• ⅛ teaspoon nutmeg
• 1 slice soft bread
• ¾ cup milk

1. Tear bread into bite size pieces and place in 2 custard cups.
2. Combine remaining ingredients and mix well. Pour mixture over bread.
3. Cover cups with aluminum foil, place in pressure pan with ½ to ¾ cup water and pressure cook 3 minutes.
4. Cool immediately .