Whole Grain Waffles

    1½ cups reduced fat milk
    ¾ cup all-purpose flour
    ½ cup quick-cooking oats
    ½ cup whole wheat flour
    1 large egg, lightly beaten
    2 tablespoon vegetable oil
    3 teaspoon baking powder
    ¼ teaspoon salt

  1. In a large bowl, mix together flours, oats, baking powder and salt.
  2. In a separate bowl, stir together milk, vegetable oil and egg.
  3. Stir wet ingredients into dry ingredients until large lumps disappear. Don't over mix.
  4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.