Versatility Cooker Oatmeal Bake

An easy, large batch recipe. Great for an office gathering or brunch buffet. Tastes a lot like muffin batter! Serves 25-30. Prep time: 10 minutes. Cook time: 1 hour minimum

• 12 cups rolled oats
• 3 cups brown sugar
• 8 teaspoons ground cinnamon
• 8 teaspoons baking powder
• 3 teaspoons salt
• 4 cups milk
• 7 eggs
• 1 cup melted butter
• 8 teaspoons vanilla extract
• 2 apples (washed, cut into ½” cubes)
• 3/4 cup dried cranberries (optional)

1. Preheat Versatility^TM Cooker to medium/medium-high.
2. In cooking pot, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. If using, stir in fruit.
3. Cook medium for 3 hours. Reduce to low for up to 8 hours, adding a tablespoon of milk as needed throughout slow cooking process.
4. Speedy version: place Versatility^TM Cooker cooking pot into 350°F oven for 1 hr. Return to heating base for slow cooking, up to 8 hrs.