Pumpkin Waffles

• 2 1/3 cups Boxed Baking Mix
• 1 ½ cup Milk
• ½ cup Canned Pumpkin
• ¼ cup Vegetable Oil
• 2 tablespoons packed brown sugar
• 1 teaspoon cinnamon
• 2 Eggs1. Heat waffle maker, grease with vegetable oil or 100% oil non-stick cooking spray.
  2. In a large bowl, beat all ingredients with a whisk or hand mixer until thoroughly mixed.
  4. Pour about ½ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.