Browse Recipes By Products:
Gluten-free Pressure Cooker Breakfast Cereal
2 cups Sweet brown rice
1 cup Quinoa, black or red
5½ cups Water
1 tsp. Salt
- Securely close lid to locked position, set pressure limiting valve to “Airtight”. Follow basic directions for pressure cooking, and cook at high pressure for 12 minutes.
- Flavor or sweeten as desired for serving. Serve with fresh fruits, cream, or sweeteners like agave or flavored oils.