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Another health new spin on Eggs Benedict, replacing the meat with spinach.
- 2 english muffins, split and open
- 4 eggs
- salt and pepper to taste
- steamed spinach leaves
- hollandaise sauce
- To assemble: Prepare this just like the Eggs Benedict recipe but replace the Canadian bacon with the spinach leaves. Lay the spinach leaves on top of each English muffin half followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs.