Eggs Florentine

Another health new spin on Eggs Benedict, replacing the meat with spinach.

  • 2 english muffins, split and open
  • 4 eggs
  • salt and pepper to taste
  • steamed spinach leaves
  • hollandaise sauce
  1. To assemble: Prepare this just like the Eggs Benedict recipe but replace the Canadian bacon with the spinach leaves. Lay the spinach leaves on top of each English muffin half followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs.