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Eggs Benedict with Chicken
A new lower calorie spin on an old favorite.
- 2 english muffins, split and open
- 4 poached eggs
- 1 boneless chicken breast into bite size strips
- salt and pepper to taste
- hollandaise sauce to taste (see recipe)
- Cut one skinless, boneless chicken breast into bite-size strips. Add 2 tbs. cooking oil to a medium skillet; cook and stir for 2 to 3 minutes or until no longer pink. Assemble the Eggs Benedict as usual.