Eggs Benedict with Chicken

A new lower calorie spin on an old favorite.

    2 english muffins, split and open
    4 poached eggs
    1 boneless chicken breast into bite size strips
    salt and pepper to taste
    hollandaise sauce to taste (see recipe)

  1. Cut one skinless, boneless chicken breast into bite-size strips. Add 2 tbs. cooking oil to a medium skillet; cook and stir for 2 to 3 minutes or until no longer pink. Assemble the Eggs Benedict as usual.