Eggs Benedict

Try this classic to start your day off right.

• 2 english muffins, split and open
• 4 poached eggs
• 4 slices of pre-cooked Canadian bacon
• salt and pepper to taste
• hollandaise sauce to taste (see recipe)

1. To assemble: Lay a slice of Canadian bacon on top of each English muffin half followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs.