Eggs Benedict

Try this classic to start your day off right.

    2 english muffins, split and open
    4 poached eggs
    4 slices of pre-cooked Canadian bacon
    salt and pepper to taste
    hollandaise sauce to taste (see recipe)

  1. To assemble: Lay a slice of Canadian bacon on top of each English muffin half followed by a poached egg. Season with salt and pepper. Spoon Hollandaise sauce over the eggs.