Browse Recipes By Products:
- 2 cups all-purpose flour
- In a large bowl sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix together the egg yolks, milk, and oil. Pour into the flour mixture and stir until large lumps are gone.
- In a small bowl beat egg whites until stiff. Fold into batter.
- Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.