Buttermilk Waffles

• 2 cups flour
• 1 tablespoon. baking powder
• ½ teaspoon. baking soda
• ½ teaspoon. salt
• 1 tablespoon. sugar
• 1¼ cups buttermilk
• 3 eggs
• 6 tablespoon. butter, melted 1. Combine dry ingredients in a large bowl.
  2. In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly add melted butter.
  3. Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone.
  4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.