Buttermilk Waffles

    2 cups flour
    1 tablespoon. baking powder
    ½ teaspoon. baking soda
    ½ teaspoon. salt
    1 tablespoon. sugar
    1¼ cups buttermilk
    3 eggs
    6 tablespoon. butter, melted

  1. Combine dry ingredients in a large bowl.
  2. In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly add melted butter.
  3. Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone.
  4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook until steam no longer escapes and the waffle is golden brown.