Spicy Slow Cooker Lemon Punch

A tasty lemon drink to serve to your favorite guests.

    9 whole cloves
    2 cinnamon sticks
    1 quart cranberry juice cocktail
    6 cup water
    2/3 cup sugar
    1 - 12 ounce can frozen lemonade concentrate thawed

  1. Tie cloves and cinnamon sticks in cheesecloth. Put cranberry juice, eater, sugar and spice bag in pot. Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 190 degrees F.
  2. Remove spice bag, add lemonade and stir. Keep warm for serving at Setting #2.

    Makes 24 - 4 ounce servings.