Slow Cooker Mulled Punch

Come in from the cold, and have this waiting...

• 1 - 1 1/2 quart bottle cranberry juice
• 2 - 1 quart bottles apple juice
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 4 cinnamon sticks
• 1 1/2 teaspoon whole cloves

1. Pour cranberry juice and apple juice into pot. Add brown sugar and salt and stir until sugar is dissolved. Tie cinnamon sticks and cloves in cheesecloth and drop into liquid.
2. Cover and place pot on base. Simmer at Setting #5 for about 2 hours or until temperature reaches 170 degrees F.
3. Remove spice bag. Keep warm at Setting #2.

Makes 28 - 4 ounce punch cup servings.