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Slow Cooker Hot Buttered Tomato Juice
Savory and comforting, this drink will warm your heart.
2 - 46 ounce cans tomato juice
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon oregano
1/2 cup butter or margarine
- In pot, combine tomato juice, Worcestershire sauce, salt, oregano and butter or margarine.
- Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 180 degrees F.
- Reduce to Setting #2 to keep warm for serving. Serve in cups and garnish with chunks of cheese pierced with long pretzel sticks or with celery hearts.
Makes 16 to 20 servings.