Slow Cooker Hot Buttered Tomato Juice

Savory and comforting, this drink will warm your heart.

    2 - 46 ounce cans tomato juice
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1 teaspoon oregano
    1/2 cup butter or margarine

  1. In pot, combine tomato juice, Worcestershire sauce, salt, oregano and butter or margarine.
  2. Cover and place pot on base. Heat at Setting #5 for about 2 hours or until temperature reaches 180 degrees F.
  3. Reduce to Setting #2 to keep warm for serving. Serve in cups and garnish with chunks of cheese pierced with long pretzel sticks or with celery hearts.

    Makes 16 to 20 servings.