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Cocoa~Latte Vanilla & Cream Coffee
- 1½ cups water
- 1¾ heaping teaspoons instant coffee
- ½ cup whole milk*
- ½ cup heavy cream
- 1½ tablespoons vanilla
- 2 teaspoons sugar * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.
- Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
- Press the "Froth/Dispense" button then dispense the drink into a mug.
- For cinnamon-vanilla and cream Coffee add ½ teaspoon of ground cinnamon.