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Cocoa~Latte Mexican Coffee
1 cup water
1 heaping teaspoon instant coffee
1 cup whole milk*
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons chocolate syrup (or 2 teaspoons unsweetened cocoa powder and 2 tablespoons sugar)
1 tablespoon vanilla
nutmeg or cinnamon (optional)
* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.
- Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
- Press the "Froth/Dispense" button then dispense the drink into a mug.
- Top with a dollop of whipping cream and sprinkle on nutmeg and cinnamon.