Cocoa~Latte Mexican Coffee

• 1 cup water
• 1 heaping teaspoon instant coffee
• 1 cup whole milk*
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons chocolate syrup (or 2 teaspoons unsweetened cocoa powder and 2 tablespoons sugar)
• 1 tablespoon vanilla
• whipping cream
• nutmeg or cinnamon (optional)
* Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
2. Press the "Froth/Dispense" button then dispense the drink into a mug.
3. Top with a dollop of whipping cream and sprinkle on nutmeg and cinnamon.