Cocoa~Latte Hot Buttered Rum

• 2 cups water
• 2 tablespoons butter
• 3 ounces rum
• 2 teaspoons brown sugar
• dash of nutmeg
• dash of cardamom
• ¼ teaspoon vanilla
• 2 cinnamon sticks
• 2 lemon slices
• vanilla ice cream (optional)

1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
2. Place 1 lemon slice, 1½ ounces of rum and one scoop of vanilla ice cream (optional) in 2 mugs. Press the "Froth/Dispense" button then dispense the drink into the mugs, over the lemon slice, liquor, and ice cream.
3. Garnish with one cinnamon stick.