Recipes

Cocoa~Latte Café Latte

  • 2 cups whole milk*
  • ⅓ cup water
  • 1 heaping teaspoon instant coffee
  • ½ teaspoon sugar
  • ground cinnamon, nutmeg, or chocolate powder (optional)
  • * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.
  1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
  2. Press the "Froth/Dispense" button then dispense the drink into a mug.
  3. Sprinkle ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also add 1 to 1½ tablespoons of vanilla, mint, hazelnut, caramel, Irish cream butterscotch, or almond syrup to taste.