Recipes

Cocoa~Latte Café de Belgique

    2½ cups water
    2½ heaping teaspoons instant coffee
    ½ cup heavy cream
    ½ cup whole milk*
    1 egg white
    1 teaspoon vanilla
    1 tablespoon sugar
    * Whole milk provides the richest froth, but can be substituted with an equal amount of 2%, 1%, skim, or soy milk, if preferred.

  1. Add ingredients to the Cocoa Latte and press the “ON” switch. Wait for the Cocoa~Latte to automatically shut off.
  2. Press the "Froth/Dispense" button then dispense the drink into a mug.
  3. Sprinkle chocolate shavings on top.