Recipes

Raspberry Cream Smoothie, V. 2

  • 1 cup low-fat vanilla or raspberry yogurt
  • ½ cup milk
  • 1 cup frozen raspberries
  • ¾ cup frozen strawberries
  • 2 cups ice
  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.