Mango Tango Smoothie

• ¾ cup pineapple juice or orange juice
• 1 sliced banana
• 1 cup pineapple sherbet
• 2 cups mango slices
• 2 cups ice

1. Pour liquid ingredients into the blending jar.
2. Add all frozen ingredients
3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.