German Chocolate Smoothie

    2 cups chocolate ice cream
    1 cup coconut milk
    1 tablespoon flaked coconut
    ¼ cup chopped pecans
    1 tablespoon caramel cream topping
    ¾ cup ice

  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients.
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.