Browse Recipes By Products:
Vegetable and Mozzarella Panini
1 sweet red pepper; halved, seeded, and cut into strips
1 medium zucchini, cut into strips
1 eggplant, cut into strips
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 french baguette
3 cups mozzarella cheese, sliced
¼ cup fresh basil leaves
1 tablespoons balsamic vinegar
- Brush vegetables lightly with some of the olive oil, season with salt and pepper, and grill for 5 minutes on each side.
- Remove vegetables from grill and cool for several minutes.
- Slice bread into sandwich sized slices and brush insides lightly with olive oil then lightly grill the insides of the bread, about 1 minute.
- Assemble the still warm sandwich by alternating layers of vegetables, mozzarella cheese, and basil.