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Steam Baked Potatoes
For those that love baked potatoes, but like a softer skin, try these.
- 4 to 6 baking potatoes, white or sweet
- ½ cup water
- Scrub potatoes and prick skins. Place in layers in cooking pot. Add water.
- Cover and cook at Setting # 5 for 1 ½ to 2 hours or until tender. Reduce heat to Setting # 2 to keep warm for serving.
- Makes 4 to 6 servings.