Recipes

Green Beans with Water Chestnuts

  • 1 teaspoon vegetable oil
  • 1 teaspoon sesame oil
  • ½ pound green beans cut diagonally in 1-inch lengths
  • ½ cup sliced water chestnuts
  • ½ cup sliced mushrooms
  • 1 clove garlic, crushed
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 teaspoons sesame seed
  1. Preheat both oils in Wok at 350°F/176.6°C. Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes. Reduce heat to warm for serving.
    Makes 4 servings.