Green Beans with Water Chestnuts

• 1 teaspoon vegetable oil
• 1 teaspoon sesame oil
• ½ pound green beans cut diagonally in 1-inch lengths
• ½ cup sliced water chestnuts
• ½ cup sliced mushrooms
• 1 clove garlic, crushed
• 2 tablespoons soy sauce
• 2 tablespoons water
• ½ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 2 teaspoons sesame seed

1. Preheat both oils in Wok at 350°F/176.6°C. Add beans, water chestnuts, mushrooms, and garlic; stir-fry for 1-2 minutes. Add remaining ingredients, cover and cook until beans are tender. About 4-5 minutes. Reduce heat to warm for serving.

Makes 4 servings.