Cheese Curried Entrée

What a great way to get vegetables into your meal. Tender broccoli and a wonderful cheesy sauce. Serve over biscuts or toast.

    2 - 10 oz. packages frozen chopped
    broccoli, partially thawed
    3 cups (¾ pound) diced cooked ham, turkey, or chicken
    1 - 11 oz can condensed cheddar cheese soup
    1 cup water
    ½ cup salad dressing or mayonnaise
    ¼ cup finely chopped onion
    1 tablespoon lemon juice
    ½ teaspoon curry powder

  1. Place broccoli evenly in bottom of cooking pot. Add ham, turkey or chicken.
  2. Combine soup, water, mayonnaise, onion, lemon juice, and curry powder in small mixing bowl; stir to blend. Pour soup mixture into cooking pot.
  3. Place cooking pot on base, cover and simmer at “HI” for 2 hours or “LO” for 3 to 4 hours; or until broccoli is fork tender. Reduce heat to keep warm (“WM”) for serving. Serve over toast or hot biscuits.