Baked Acorn Squash

Smooth, warm, melt in your mouth goodness. Makes a great side dish.

• 2 small acorn squash
• ½ cup water
• salt
• pepper
• pat of butter or margarine

1. Cut 2 small acorn squash in half. Remove seeds and stringy portion.
2. Place halves in cooking pot, skin side down in layers. Add ½ cup water, if desired.
3. Cover and cook at Setting # 5 for 2 to 2 ½ hours or until tender. Just before serving season with salt, pepper and a pat of butter or margarine.