Shrimp Toast

    1 – 6 ounces can shrimp, drained and minced
    3 ounces ground lean pork
    1 ½ teaspoons dry sherry
    1 ½ teaspoons soy sauce
    ½ teaspoon salt
    ¼ teaspoon freshly ground black pepper
    ¼ cup finely chopped green onions
    ¾ teaspoon cornstarch
    ½ teaspoon sesame oil
    2 eggs
    7 to 8 slices thin white bread
    1 cup peanut oil

  1. Mix shrimp with next 8 ingredients and 1 egg.
  2. Spread shrimp mixture generously over 1 side of each slice of bread.
  3. Beat remaining egg in bowl; brush over bread and filling. Sprinkle bread crumbs over filling.
  4. Cut bread diagonally into quarters.
  5. Heat oil in uncovered wok at 375°F.
  6. Slide bread triangles, a few at a time, filling side down., into hot oil. Fry until golden; turn to brown other side. Drain on paper towels. Serve hot.

*NOTE: Shrimp Toast can be made 30 minutes in advance; keep warm in 200°F oven.

    Makes approx. 32 pieces.