Recipes

Shrimp and Broccoli Stir-Fry

  • ? cup oyster-flavored sauce
  • 3 tablespoons cornstarch
  • 1½ cups water
  • 3 tablespoons vegetable oil, divided
  • 1 pound medium sized shrimp, shelled and deveined
  • 2 teaspoons minced fresh ginger root
  • 1 small onion, sliced and separated into rings
  • 1 pound fresh broccoli florets
  • 1 8-ounce can sliced water chestnuts, drained
  1. Combine oyster sauce, cornstarch and water, set aside.
  2. Preheat 2 tablespoons oil in Wok at 375°F/190.5°C. Add shrimp and ginger root, stir-fry 1 to 1 ½ minutes. Push up side.
  3. Add remaining tablespoon of oil to Wok. Add onion, broccoli and water chestnuts, stir-fry 3 to 4 minutes or until vegetables are crispy tender. Push up side.
    4. Add cornstarch mixture and stir until thickened. Combine all ingredients. Reduce heat to warm for serving.
    Serves 4.