Turkey Bacon Guacamole Panini

    3 tablespoons guacamole
    1 loaf cibatta bread
    6 slices deli-style turkey breast
    3 slices bacon, cooked
    ⅛ cup Asiago cheese, grated
    sweet onion
    cilantro to taste

  1. Slice cibatta bread into sandwich sized slices, cover each half with cheese.
  2. Toast in the Grill & Panini Press until cheese is melted.
  3. Open sandwiches and add turkey, bacon, lettuce, tomato, parsley, Cilantro, and guacamole as desired.