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Sylvia's Salsa Chicken
- 1 whole chicken, cut up, bone-in or boneless
- 1 16-oz. jar of any style salsa/picante sauce
- Salt/pepper or favorite seasoning
- Prepare chicken by seasoning and place in slow cooker.
- Pour salsa/picante sauce over chicken.
- Cover and set temperature on high for 4-5 hrs. Serve over cooked rice.